Spring Frittata with Peas, Asparagus and Herbs (vegan) by Harald Walker for Stocksy United

Spring Frittata with Peas, Asparagus and Herbs (vegan)

ingredients: asparagus, peas, chivesparsley, spring onions - for the frittata: chickpea flour, non-dairy milk, vinegar, tomato, water, salt and pepper

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Image #960596
Uploaded 15 April
Camera: NIKON D7100

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