Korean Bulgogi with Kimchi on Rice (vegan version) by Harald Walker for Stocksy United

Korean Bulgogi with Kimchi on Rice (vegan version)

Ingredients: textured vegetable protein large and fine sizes, onion garlic, carrot grated, soy sauce, sesame oil, ginger, red pepper flakes, spring onions, kimchi, white rice, toasted sesame seeds

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Image #854216
Uploaded 10 January
Camera: NIKON D7100

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