Korean Bulgogi Rice Plate (vegan version) by Harald Walker for Stocksy United

Korean Bulgogi Rice Plate (vegan version)

Ingredients: textured vegetable protein large and fine sizes, onion garlic, carrot grated, soy sauce, sesame oil ginger, red pepper flakes, spring onions, white rice, garnished with carrots, spring onions, toasted sesame seeds

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Image #854212
Uploaded 10 January
Camera: NIKON D7100

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