Side Dishes: Roasted Brussel Sprouts and Heirloom Carrots by Jeff Wasserman for Stocksy United

Side Dishes: Roasted Brussel Sprouts and Heirloom Carrots

Side dished of roasted Brussel Sprouts with roasted apples, bacon and shallots garnished with toasted sesame seeds and roasted heirloom carrots in a balsamic vinegar reduction with pumpkin seeds. Shot from above.

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Image #801400
Uploaded 8 November, 2015

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