Burckwheat Crepes with Lentils and Mushrooms by Harald Walker for Stocksy United

Burckwheat Crepes with Lentils and Mushrooms

Served with apple cider. Ingredients for the crepes: buckwheat flour, AP flour, egg replacement, cornstarch, salt, oil, water. Ingredients for the filling: lentils, mushrooms, onions, oil

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Image #790705
Uploaded 29 October, 2015
Camera: NIKON D7100

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