Roasted Brussels Sprouts and Grape Bruschetta by Harald Walker for Stocksy United

Roasted Brussels Sprouts and Grape Bruschetta

Ingredients: baguette bread, Brussels sprouts (shaved and roasted with olive oil, rosemary, nutmeg and salt), red grapes (roasted), non-dairy mascarpone cheese, reuced elderberry balsamic vinegar as drizzle/garnish

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Image #764902
Uploaded 4 October, 2015
Camera: NIKON D7100

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