Root Vegetables Bourguignon by Harald Walker for Stocksy United

Root Vegetables Bourguignon

Ingredients: carrots, turnips, rutabaga, parsnips, mushrooms, onions, garlic, red wine (burgundy), vegetable bouillon, salt, pepper, thyme, cornstarch. Served on tagliatelli pasta (noodles), garnished with thyme and chopped parsley leaves.

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Image #760750
Uploaded 29 September, 2015
Camera: NIKON D7100

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