Root Vegetables Bourguignon by Harald Walker for Stocksy United

Root Vegetables Bourguignon

Ingredients: carrots, turnips, rutabaga, parsnips, mushrooms, onions, garlic, red wine (burgundy), vegetable bouillon, salt, pepper, thyme, cornstarch. Served on tagliatelli pasta (noodles), garnished with thyme and chopped parsley leaves.

Share this image

Image #760747
Uploaded 29 September, 2015
Camera: NIKON D7100

This image is exclusive to Stocksy