Savoy Cabbage Soup with Buckwheat Dumplings by Harald Walker for Stocksy United

Savoy Cabbage Soup with Buckwheat Dumplings

Ingredients: savoy cabbage, vegan wurst, onion, vegetable bouillon, cumin, coriander powder, liquid smoke, salt, pepper. For the dumplings: AP flour, buckwheat flour, salt, pepper, baking powder, vegan margarine, soy yogurt

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Image #745709
Uploaded 12 September, 2015
Camera: NIKON D7100

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