Panzanella with strawberry, basil, dried tomato, brioche, balsamic vinegar and wine by Beatrix Horváth-Gallai for Stocksy United

Panzanella with strawberry, basil, dried tomato, brioche, balsamic vinegar and wine

Strawberry panzanella - 4 slices of brioche (not too sweet), cut in cubes, toasted - 400 g strawberry, cut in halves - 60 g paprika salami, torn in pieces - 1 bunch basil, finely chopped - 80 g mold-ripened goat’s milk cheese (e.g. Chabichou), crumbled - 80 g dried tomato, chopped - balsamic cream For the sauce: - 100 g butter, browned Preparation: 1. Mix the ingredients of the salad. 2. Serve it with browned butter.

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Image #55488
Uploaded 4 June, 2013
Camera: NIKON D90

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