Sandwich with aubergine cream, fig, coriander and honey by Beatrix Horváth-Gallai for Stocksy United

Sandwich with aubergine cream, fig, coriander and honey

- 4 small aubergines - 1 clove of garlic (grated) - 3 tsp. honey - 2,5 tsp. tahini paste - chili - salt, pepper - figs - coriander - brown bread Preparation: 1. Bake the whole aubergines in the oven preheated to 210°C. 2. Blend the flesh of the aubergines, the tahini paste, honey, garlic, chili, salt and pepper with an immersion blender. 3. Spread the creamy aubergine on the bread slices and decorate them with sliced figs and coriander.

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Image #55338
Uploaded 4 June, 2013
Camera: NIKON D90

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