Cupcakes with cream cheese and crumbs on a cake stand by Beatrix Horváth-Gallai for Stocksy United

Cupcakes with cream cheese and crumbs on a cake stand

Strawberry & almond muffins with cream cheese frosting and amaretto biscuit crumbs Ingredients: For the strawberry & almond muffins: - 150 g all-purpose flour - 100 g almond (roasted and ground) - 2 tsp. baking powder - ½ tsp. baking soda - pinch of salt - 1 egg - 120 g sugar - 100 g soft butter - 180 ml sour cream - 20 strawberries For the cream cheese frosting: - 40 g Philadelphia cream cheese - 40 g Goat cream cheese - ½ vanilla bean - 2 tbsp. powdered sugar - 15 g butter (cut in cubes) For the amaretto biscuit crumbs: - 50 g digestive biscuits - 2 tbsp. Amaretto liqueur - 15 g butter (cut in cubes) Preparation: For the muffins mix the dry ingredients. Beat the egg with the sugar with an electric mixer, then add the butter and the sour cream. Mix in the dry ingredients and fill the cavities of a muffin pan with the batter (it will yield appr. 10 muffins), and hide two strawberries in each of them. Bake the muffins in the oven preheated to 160°C until 30 minutes. Let them come to room temperature. Mix together the ingredients of the frosting with an electric mixer. Crush the biscuits in a food processor. Add the butter and the Amaretto and pulse them in the food processor until crumbs form. Spread the frosting on the muffins and sprinkle them with the Amaretto biscuit crumbs.

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Image #55036
Uploaded 3 June, 2013

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