Cocoa bundt Cake with white glaze by Beatrix Horváth-Gallai for Stocksy United

Cocoa bundt Cake with white glaze

Tomato-Cocoa Bundt Cake Ingredients: - 120 g flour - 35 g cocoa powder - 12 g baking powder - 5 eggs - 165 g sugar - 100 ml olive oil - 100 ml mashed tomatoes (passata) - Pinch of salt - Pinch of cinnamon - Butter and flour (for the Bundt pan) For the glaze: - Confectioner’s sugar - Orange liqueur or orange juice (to your taste) Stir all the ingredients with a food processor, then add the tomatoes, and mix it well. Preheat oven to 160°C. Butter the Bundt pan, and then sprinkle it with flour. Pour the batter into the pan and bake it for 1 hour. Mix the confectioner’s sugar with the juice or liqueur to get a thick but pourable glaze and pour it on the baked Bundt cake.

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Image #53573
Uploaded 30 May, 2013

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