Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma by Csenge Dusha for Stocksy United

Making method of Raspberry&Ginger&Coffee plate dessert: raspberry mousse, ginger espuma

Restaurant plate dessert in raspberry (mousse), ginger (espuma), chocolate (dome) and coffee (hot saluce) flavour. Making method seen in the album

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Image #471972
Uploaded 4 December, 2014
Camera: Canon EOS 5D Mark II

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