Easter: Using Red Cabbage To Dye Easter Eggs by Sean Locke for Stocksy United

Easter: Using Red Cabbage To Dye Easter Eggs

Series with Easter Eggs and dye produced by using natural vegetable produce as follows: Use 1 medium chooped beet for red, 1/4 chopped red cabbage for blue, the outer skins of 2 yellow onion skins for yellow. Add to 4 cups boiling water. Add 2 tsp. white vinegar. Let come to room temperature. Strain and use to color eggs.

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Image #165020
Uploaded 24 February, 2014
Camera: Canon EOS-1Ds Mark III

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