Black-Eyed Pea Stew on Polenta by Harald Walker for Stocksy United

Black-Eyed Pea Stew on Polenta

Bringing good fortune for the New Year, black-eyed peas are a tradition in the Southern US. Served on polenta. Ingredients: black-eyed peas, corn, tomatoes, red and green bell peppers, onion, spices (garlic, cumin, paprika and cayenne), salt and pepper, cilantro.

Share this image

Image #136436
Uploaded 22 December, 2013
Camera: NIKON D7100

This image is exclusive to Stocksy