Pulpo a la Gallega, Marinated Octopus by kkgas for Stocksy United

Pulpo a la Gallega, Marinated Octopus

Traditional Spanish Galician dish. Marinated Octopus sprinkled with coarse salt and paprika (pemento picante) and drizzled with olive oil.

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Image #130338
Uploaded 6 December, 2013
Camera: Canon EOS 5D Mark II

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