Pumpkin Puree Filled Portobello Mushroom Caps
Portobello mushrooms filled with herbed pumpkin puree and candied walnuts on top.
Garnished with pomegranate seeds and a balsamic vinegar sauce. Served on a bed of greens (sorrel),
, pomegranate seed
, portobello mushroom
, red kuri squash
Uploaded 21 November, 2013
Camera: NIKON D7100