Pumpkin Puree  Filled Portobello Mushroom Caps by Harald Walker for Stocksy United

Pumpkin Puree Filled Portobello Mushroom Caps

Portobello mushrooms filled with herbed pumpkin puree and candied walnuts on top. Garnished with pomegranate seeds and a balsamic vinegar sauce. Served on a bed of greens (sorrel),

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Image #123892
Uploaded 21 November, 2013
Camera: NIKON D7100

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