Curred Egg Yolks by suzanne clements for Stocksy United

Curred Egg Yolks

After 5 days of curing in a salt and sugar mix, the egg yolks are firm and rinsed with water and apple cider vinegar before going into a low heat oven to complete the drying process. Keeps in fridge for several weeks.

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Image #1044389
Uploaded 27 June, 2016
Camera: ILCE-7RM2

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