Cooking ingredients, dried beans, lentils, squash, pulses, legumes and fresh curry leaves by Nadine Greeff for Stocksy United

Cooking ingredients, dried beans, lentils, squash, pulses, legumes and fresh curry leaves

2016 International Year of Pulses. In 2013 the United Nations declared that 2016 will be the International Year of Pulses. The hope of the 2016 International Year of Pulses (IYP 2016) is to position pulses as a primary source of protein and other essential nutrients.

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Image #1019555
Uploaded 6 June
Camera: Canon EOS 5D Mark II

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