Duck breast with potato rosti,charred leeks,rhubarb puree,carrots and tayberry jelly. by Darren Muir for Stocksy United

Duck breast with potato rosti,charred leeks,rhubarb puree,carrots and tayberry jelly.


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Image #1007664
Uploaded 26 May
Camera: Canon EOS 5D Mark II

This image is exclusive to Stocksy