Roast duck with charred leeks,carrots,tayberry jelly,rhubarb puree and potato rosti by Darren Muir for Stocksy United

Roast duck with charred leeks,carrots,tayberry jelly,rhubarb puree and potato rosti


Share this image

Image #1007663
Uploaded 26 May
Camera: Canon EOS 5D Mark II

This image is exclusive to Stocksy